Pricing for area Chapters is figured as follows:
Chapters pay annual dues, which are customized to your exact situation. Dues are comprised of 2 components:
1) Base dues. Base Chapter dues are a flat US$1995 per year for all Chapters and cover all the benefits detailed here; and
2) A per-member supplement of US$95. The per-member cost is highly discounted from the Association's regular membership pricing.
THE VALUE OF CHAPTER INVESTMENT FOR 5 PEOPLE
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For five members, a Chapter pays a total of US$2470 (US$1995 base dues + US$95
per member * 5)
Concerned about getting enough value to justify the return on your investment? See the following list detailing how a group of 5 members who pay US$2470 per year actually receive US$6885 worth of value - nearly a 65% savings!
• Greater savings for all your Chapter members over joining the Association individually.
• Non-Chapter Price : 5 members @ US$295 per member= US$1475
• Chapter Value: 5 members @ US$95 each = US$475 (YOU SAVE US$1000 FOR 5 PEOPLE)
• Chapter(group) page on FoodTrekker.(While the Chapter page is
included in annual Chapter dues, the Chapter’s members can be included as
enhanced listings for an additional cost)(
PAGE VALUE: US$295)
• With every annual Chapter dues payment, the Chapter receives one
complimentary enrollment in the Certified Culinary Tourism Professional
program. The Chairperson may use the certification for him/her -self or give to
one of the Chapter members. (
CERTIFICATION VALUE: US$1295/YEAR)
• Each Chapter member can attend one on-demand (online) webinar
per year for free. Member pricing is also extended at regional Culinary Tourism
development symposia and other Association events. (
WEBINAR VALUE: US$50/MEMBER
* 5 = US$250)
• Each Chapter member receives one copy of Culinary Tourism: The
Hidden Harvest book written by Association President Erik Wolf. This book is an
excellent overview of culinary tourism written in everyday language and avoids
research terminology. (
BOOK VALUE: US$15/MEMBER * 5 = US$75)
• Quarterly phone calls with your Association Liaison,
administrative handling of your members’ dues, etc. (
ADMINISTRATION VALUE:
US$2500/YEAR)
A discount schedule based on
Purchasing Power Parity is available for economically disadvantaged areas. Please inquire if your area might be eligible.
Depending on the needs and goals of your particular Chapter and your members, you may wish to consider the following upgrades to give your Chapter a headstart and allow it to grow more quickly.
| UPGRADE |
PRICE |
YOUR BENEFIT |
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| Promote your members with enhanced listings on FoodTrekker.com. |
US$120/ year, a savings of US$175/ year/ enhanced listing. |
Help promote your members with the marketing help they need. |
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| Destination micro-site for your geographic area on FoodTrekker.com. |
Depending on project scope. |
Save thousands, even hundreds of thousands of dollars per year by putting your destination on the site where culinary travelers buy. Think carefully before devoting your time and money reinventing the wheel. Carefully consider the value of marketing your destination in a silo with an isolated culinary travel website. Let FoodTrekker do it for you for a fraction of the cost. |
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| Full day on-site Chapter Kick Off meeting, which includes our highly popular Hiddest Harvest seminar and our proprietary ToolBox Talk strategy session. |
US$1495 plus facilitator travel cost. |
Jump start your Chapter, determine your goals and priorities, and get your members excited and motivated. |
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ICTA Board of Director member since 2004, Harold built his 40 years as travel consultant and busines
Jane Gregg is the owner and president of Epicurean Ways, a leading operator of culinary tours in Spa