WAYS WE CAN HELP MEDIA:
Journalists and accredited members of the media, please
contact us using the form below if you would like to submit an inquiry, request an interview, or find out more information about culinary tourism or our membership.
For accredited journalists on assignment, we can also offer:
1) Access to a private area of our community where
you can download our electronic press kit, high-resolution JPGs of our
logo and print-ready culinary tourism data, graphs,staff photos, etc.
2) Matchmaking with Association members who fit
your story criteria. You can submit your story criteria to our members
directly through our community connections system. Our members cannot
contact you without your permission. Your privacy is fully preserved.
3) Free newsfeed to help keep your finger on the pulse of what's going on with the world’s culinary tourism industry.
Requesting access is easy and free for accredited journalists. Just
create a free media account and submit your credentials. Acceptable credentials include:
- A copy of your official press pass
- One or more journalism-related association memberships that we can verify
- Letter of assignment from your publication
- Professional email address from a recognized media outlet
Free media
membership now open to qualified freelance media as well. To qualify as a
freelance journalist, you must maintain your own professional website that
promotes your services in writing, photography, and/or audio/video production.
Additionally, your work must be "current", which we consider is
publishing a minimum of once per year.
You may submit any of these items either electronically or by postal mail.
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ICTA Board of Director member since 2004, Harold built his 40 years as travel consultant and busines
Jane Gregg is the owner and president of Epicurean Ways, a leading operator of culinary tours in Spa