If this is your first time on our site, or even if isn't, we understand that there is a lot of information to process. We get calls every so often from people saying that there is so much great information here, but they're not really sure what to do with it all. Let us help by offering you our top 10 suggestions of what you can do here:
1) Read about our Association and related companies, our history, our board & advisors, our mission and our team members.
2) Explore the website to learn what we do and who we serve.
3) Still new to culinary tourism? Take a look at the Hidden Harvest book and see if it is something that might be of help to you in your professional development. Members should log in for special member pricing.
4) If you are a member of the press, click on News & Media Center in our left-hand navigation and explore news from the industry, our Association, and our members.
5) Register for a free membership and start networking with our community of 14,000+ culinary tourism professionals around the world. Source new business partners, vendors, suppliers, and employees. See who else you know - in your community and around the world!
6) If you are not new to culinary tourism, maybe now is the time to consider joining as a premium member. Premium membership conveys many more benefits, such as access to BrainFood (the world's largest library of culinary tourism information), submitting news releases to the media, use of our logo in your marketing, and much more
7) Maybe you are looking for a speaker for an upcoming membership meeting, staff meeting, or event. We have several speakers to choose from in our Speakers Bureau. Peruse the seminar topics and then request more information.
8) See where culinary tourism hotspots are forming all over the globe and explore setting up an area committee in your region. Premium members can even serve as a chairperson of an area committee!
9) Learn about FoodTrekker.com, our new culinary travel website for consumers. Maybe having a presence on FoodTrekker makes sense for your business or destination.
10) Look at upcoming events - both from the Association and other travel and foodservice industry events. You can register for Association events right on our website. For other events, links to their websites are provided in the event description.
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ICTA Board of Director member since 2004, Harold built his 40 years as travel consultant and busines
Jane Gregg is the owner and president of Epicurean Ways, a leading operator of culinary tours in Spa