Association Books | Culinary Tourism: The Hidden Harvest |  | Culinary Tourism: The Hidden Harvest (released 2006) is the Association's first book. Written by Association President Erik Wolf, the book was based on the original white paper on culinary tourism, which was first published in 2002. The beautiful 4-color book has been updated with much new information and new and relevant examples from around the world. If you are looking for the white paper on culinary tourism, we regret that is no longer available.
Association members (level 2 only) whose membership is in good standing automatically receive a complimentary copy by postal mail.
| Other Books We Recommend | Powered by Amazon.com - Please note that purchases made here will be redirected | | General Books for the Trade on the Culinary Tourism Want to find out more about the culinary tourism industry and how it can boost your business? Browse this selection of books which contain in-depth information specifically geared toward business professionals and researchers involved in the culinary tourism industry. | | Destination-specific Culinary Tourism Books Searching for places with strong culinary histories and identities? Need information about a particular destination's culinary heritage? Or perhaps you are looking for a culinary guidebook to help research your trip? This section is for you - browse hundreds of culinary tourism books ranging from an international level all the way down to specific regions. General/International
Africa
Asia
Europe & the Middle East
France
Italy
Spain
United Kingdom
Latin America
North America
Canada
United States
Oceania | | Leisure/Consumer Culinary Traveler Books We are all culinary tourists at heart - check out this section of fun leisure-time foodie-reading or share these books with your colleagues, friends and clients to 'feed' their interest. |
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