Overview
Culinary Tourism: The Hidden Harvest (original publication date: 2006) is the Association's first book. Written by Association President Erik Wolf, the book was based on the original white paper on culinary tourism, which was first published in 2002. The beautiful 4-color book has been updated with much new information and new and relevant examples from around the world. The book is available exclusively by secure PDF download. Physical copies of the book are no longer available.
If you are looking for the white paper on culinary tourism, we regret that it is no longer available.
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