Overview
Sometimes a phone call is the easiest and fastest way to get the answers you need. Association President & Industry Founder Erik Wolf is available to answer your hardest questions. And a phone call saves you the airfare. Schedule a call with Erik and get answers to questions like these:
- I need help getting started with a culinary tourism strategy for my area.
- How do I involve restaurants in our culinary tourism development and marketing plans?
- How do I get our government officials to understand the value of food in our marketing mix?
- We want to start a food event for our area. How should we start?
- We do not have any kind of food that we're known for. What can we do to be noticed by foodies?
- What can I do to get businesses in our local area motivated to do more with culinary tourism?
Phone consultations with Erik Wolf cost US$400 per hour or part thereof. Consultations are available at any time of day - whatever suits your needs. A recording of the call can be made at no extra cost.