Overview
WEBINAR #2: STARTING A CULINARY TOUR BUSINESS
Duration: 40 minutes. Includes downloadable PDF workbook and access to audio interviews.
Updated September 2011
Have you ever wondered what it would be like to run a culinary tour company? Many of us have. Depending on whether you take the proper steps, your new company could be a dream job or a real nightmare. This webinar gathers best practices from successful culinary tour operators around the globe. We walk you through all of the factors required to start and run a culinary tour company, including, but not limited to legal, insurance, licensing, itinerary building, vendor/partner selection, banking and foreign exchange, pricing, target markets, sales, marketing and service.
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