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Food For Thought Newsletter
Food For Thought Newsletter

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The International Culinary Tourism Association's Food for Thought newsletter is designed to be a fast and fun inspiration to culinary tourism enthusiasts around the world. It is a monthly publication that is designed to keep ICTA members up to date on what is currently happening in the industry, as well as important upcoming industry events.

Sign up today as either a free basic member or premium member to stay ahead of the curve on the latest news and events in the culinary tourism industry.

We are constantly striving for the highest quality of industry information for our members.

Click the links below to read current and past ICTA Food for Thought newsletters.

 

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April 2010

Posted By Lance Myers, Friday, April 09, 2010
April 2010 Food For Thought newsletter

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Tags:  2010  April  Culinary tourism newsletter  news  newsletter  updates 

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March 2010

Posted By Lance Myers, Monday, March 08, 2010
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February 2010

Posted By Administration, Tuesday, February 09, 2010
February 2010 Food For Thought newsletter

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January 2010

Posted By Administration, Friday, January 08, 2010
January 2010 Food For Thought Newsletter

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Tags:  culinary tourism  current events  january 2010  members  news  newsletter  summit  updates 

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December 2009

Posted By Administration, Saturday, December 19, 2009
December 2009 Food For Thought newsletter

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Tags:  2009  culinary tourism  december  members  news  newsletter  updates 

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November 2009

Posted By Administration, Wednesday, November 04, 2009
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October 2009

Posted By Administration, Friday, October 02, 2009
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September 2009

Posted By Administration, Wednesday, September 09, 2009
September 2009 Food For Thought Newsletter

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Tags:  culinary tourism  IC  members  new  news  newsletter  September 2009  updates 

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August 2009

Posted By Administration, Tuesday, August 04, 2009
August 2009 Food for Thought Newsletter

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June 2009

Posted By Administration, Tuesday, June 23, 2009
June 2009 Food For Thought Newsletter

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April 2009

Posted By Administration, Friday, April 17, 2009
April 2009 Food For Thought Newsletter

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March 2009

Posted By Administration, Friday, April 17, 2009

March 2009 Food For Thought Newsletter

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Harold D. Partain CTC, CCTP, Epicopia: A Collection of Food & Wine TravelICTA Board of Director member since 2004, Harold built his 40 years as travel consultant and busines
Jane Gregg, Epicurean WaysJane Gregg is the owner and president of Epicurean Ways, a leading operator of culinary tours in Spa