Despite
the current state of the world economy, many regions across the globe are finding
sources of new spending in wine tourism, a niche in the popular
culinary tourism trend. "Wine
is an integral part of cultures in many countries around the world, and it’s
imperative for businesses and destinations to understand wine tourism and its
potential for substantial economic impacts" says Erik Wolf, CEO and
president of the International Culinary Tourism Association (ICTA).
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ICTA Board of Director member since 2004, Harold built his 40 years as travel consultant and busines
Jane Gregg is the owner and president of Epicurean Ways, a leading operator of culinary tours in Spa