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News & Media Center: Association News

Culinary Tourism in South Korea

Wednesday, November 04, 2009   (0 Comments)
Posted by: Lance Myers
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See what Korea is doing to develop culinary tourism, and how they are laying the foundation for an ICTA chapter.

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Calendar

8/28/2010 » 9/1/2012
Improved Certification Program Now Open

9/8/2010 » 9/10/2010
Ecotourism and Sustainable Tourism Conference (ESTC)

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Culinary Tourism Thought Leadership World Summit

9/29/2010 » 9/30/2010
Travel Leadership Summit
Harold D. Partain CTC, CCTP, Epicopia: A Collection of Food & Wine TravelICTA Board of Director member since 2004, Harold built his 40 years as travel consultant and busines
Jane Gregg, Epicurean WaysJane Gregg is the owner and president of Epicurean Ways, a leading operator of culinary tours in Spa