Industry Report Names Louisiana as a Top Culinary Destination
Friday, February 26, 2010
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Posted by: Lance Myers
QSR Magazine recently profiled the 2010 State of the Culinary Tourism Industry Report, and how it named Louisiana as one of the top culinary destinations in the U.S. Included is an interview with Association President Erik Wolf. Click here for the full story.
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ICTA Board of Director member since 2004, Harold built his 40 years as travel consultant and busines
Jane Gregg is the owner and president of Epicurean Ways, a leading operator of culinary tours in Spa