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Sunday, July 04, 2010   (0 Comments - view/add)
New England World Summit Travel Options »
  We've been contacted by many of you in New England expressing your interest in attending the World Summit. You're concerned about travel costs and...
Sunday, June 27, 2010   (0 Comments - view/add)
World Summit: You're Invited! »
View the Press Release: You're Invited
Sunday, June 27, 2010   (0 Comments - view/add)
World Summit High Visibility Opportunities »
View the High Visibility Opportunities Press Release  
Thursday, June 10, 2010   (0 Comments - view/add)
June 2010 Food for Thought Newsletter »
http:///resource/resmgr/Newsletter/June_2010_Newsletter.pdf
Tuesday, May 11, 2010   (0 Comments - view/add)
May 2010 Food For Thought Culinary Tourism Newsletter »
http:///resource/resmgr/newsletter/may_newsletter_2010.pdf
Tuesday, May 11, 2010   (0 Comments - view/add)
Sommet du Tourisme Culinaire »
http://canada.grandquebec.com/nouvelle-ecosse/culinary-tourism-summit/ Sommet du Tourisme Culinaire La Nouvelle-Écosse accueillera en septembre 2010 le sommet du tourisme culinaire mondial. Janice Ruddock pense que ce sont les fruits...
Friday, February 26, 2010   (0 Comments - view/add)
Industry Report Names Louisiana as a Top Culinary Destination »
QSR Magazine recently profiled the 2010 State of the Culinary Tourism Industry Report, and how it named Louisiana as one of the top culinary destinations...
Wednesday, November 04, 2009   (0 Comments - view/add)
Culinary Tourism in South Korea »
See what Korea is doing to develop culinary tourism, and how they are laying the foundation for an ICTA chapter.
Wednesday, November 04, 2009   (0 Comments - view/add)
Diario Los Andes (Argentina) »
Culinary tourism in Diario Los Andes, Argentina - October 25, 2009
Monday, October 05, 2009   (0 Comments - view/add)
On Demand Webinars Now Available »
For those that are looking to learn a little bit more about the culinary tourism industry but don’t have the time to explore our website...
Monday, March 30, 2009   (0 Comments - view/add)
ICTA Forms New Strategic Partnership with the STAA »
Partnerships in the Travel Industry Create Successful Business Practices March 30, 2009 The Specialty Travel Agents Association (STAA) and The International Culinary Tourism Association (ICTA)...
Friday, March 20, 2009   (1 Comment - view/add)
Board Member Harlod Partain Shares Thoughts on Culinary Tourism in "Capitalize on Culinary Tourism" »
Capitalize on Culinary Tourism   March 20, 2009   Culinary tourism is defined as "the pursuit of unique and menorable culinary experiences of all kinds,...
Wednesday, February 25, 2009   (0 Comments - view/add)
Mixing Business With Pleasure: "Wine" - Not? »
Mixing Business With Pleasure: "Wine" - Not? February 25, 2009 Despite the current state of the world economy, many regions across the globe are finding...
Tuesday, February 17, 2009   (0 Comments - view/add)
Travel Industry’s Only Certified Culinary Tourism Professional Program Launches »
Travel Industry’s Only Certified Culinary Tourism Professional Program Launches February 17th, 2009 In times like today when businesses have to fight hard for every customer,...
Monday, August 04, 2008   (0 Comments - view/add)
Travel Agent Magazine: Have Food? Will Travel »
Have Food? Will Travel Culinary travel equals luxury and lessons Roberta Roberti Travel Agent Magazine August 4, 2008 Snorkeling, surfing, shopping and clubbing all sound...
Friday, June 27, 2008   (0 Comments - view/add)
Peter Greenberg: An Olympic Guide to Food in Beijing »
An Olympic Guide to Food in Beijing PeterGreenberg.com June 27, 2008 Whether you’re headed to China for the Olympics or beyond, one thing is for...
Wednesday, June 25, 2008   (0 Comments - view/add)
MEDIA ALERT: Navigating Beijing's Food Olympics »
MEDIA ALERT: Navigating Beijing's Food Olympics  WEDNESDAY, JUNE 25, 2008 The Beijing Olympics certainly conjure thoughts of remarkable athletic feats, yet untold culinary feats await...
Sunday, June 01, 2008   (0 Comments - view/add)
Tales from the Road: Korea »
Korea may not be first on your list of culinary destinations to visit. China and Japan are always popular choices for American and European travelers,...
Wednesday, April 02, 2008   (0 Comments - view/add)
Tales from the Road: New Orleans »
Visit louisiana.foodtrekker.com to learn more about any of the culinary treats mentioned below, read and write reviews on your favorite food establishments, or to plan...
Monday, October 22, 2007   (0 Comments - view/add)
Peter Greenberg: Culinary Travel: Eat Like a Local, Even If You’re Not One »
Culinary Travel: Eat Like a Local, Even If You’re Not One   Sarika Chawla Managing Editor PeterGreenberg.com Open up a menu, and you’ll often find...

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Harold D. Partain CTC, CCTP, Epicopia: A Collection of Food & Wine TravelICTA Board of Director member since 2004, Harold built his 40 years as travel consultant and busines
Jane Gregg, Epicurean WaysJane Gregg is the owner and president of Epicurean Ways, a leading operator of culinary tours in Spa