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In 2006, the Association partnered with the Travel Industry Association of America (TIA) to conduct the first culinary tourism research ever conducted for the United States. Since then, we have refined our research focus because so many businesses and destinations have asked for it. What is the profile of a culinary tourist who visits Brazil? In what kind of things would a culinary tourist be interested in a chain of boutique hotels? Perhaps agriculture is of importance to your business or region and what components would be important in developing a regional culinary brand? We offer research services performed by our internal team or in cooperation with leading universities around the world. Each Research project is managed by a dedicated internal project manager using a state-of-the-art and easy-to-use team collaboration and project management system. Association members please consult your Member Benefits page to see discounts you may be entitled to. Research solutions are provided by the ICTA's sister organization, Epicopia Culinary Tourism Publishing & Consulting. |
Latest News
Tales from the Road: Korea
Korea may not be first on your list of culinary destinations to visit. China and Japan are always popular choices for American and European travelers, as are Thailand and Bali (Indonesia). Yet Korea h...
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Tales from the road: New Orleans
Visit http://louisiana.foodtrekker.com to learn more about any of the culinary treats mentioned below, read and write reviews of your favorite food establishments, or to plan your own customized culin...
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Tales from the road: Indian Ocean
Whack! Chop! When I ordered the grilled chicken at Chez Lulu beachside restaurant in Nosy Be Madagascar I had no idea how fresh the chicken would actually be. Let's just say I probably passed my lunc...
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Update from World Travel Market 2007
The presence of culinary tourism at World Travel Market in London has evolved somewhat since our last visit to the show in 2005. More destinations are including food in their marketing collateral whil...
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